Agora Publication: Flint-Hamilton (1999)
Title:   Legumes in Ancient Greece and Rome: Food, Medicine, or Poison?
Author:   Flint-Hamilton, Kimberly B.
Series Title:   Hesperia
Publisher:   American School of Classical Studies at Athens
Volume:   68.3
Issue:   3
Date:   1999
Page:   371-385
Jstor:   http://www.jstor.org/stable/148493
DOI:   10.2307_148493
References:   Publication: Hesperia 68 (1999)
Publication Pages (15)