Title: | Legumes in Ancient Greece and Rome: Food, Medicine, or Poison? | |
Author: | Flint-Hamilton, Kimberly B. | |
Series Title: | Hesperia | |
Publisher: | American School of Classical Studies at Athens | |
Volume: | 68.3 | |
Issue: | 3 | |
Date: | 1999 | |
Page: | 371-385 | |
Jstor: | http://www.jstor.org/stable/148493 | |
DOI: | 10.2307_148493 | |
References: | Publication: Hesperia 68 (1999) Publication Pages (15) |